I was not ready for this project but it anyway started - it was my hubby's idea to replace old staco with flagstones. And I'm not disappointed.
Wednesday, September 29, 2010
Home Improvement Project
I was not ready for this project but it anyway started - it was my hubby's idea to replace old staco with flagstones. And I'm not disappointed.
Tuesday, September 14, 2010
I made it!
Felting is not what I really admire but there are things where this technique bids all others in sense of practicality and health. This is my first felting project for real pair of slippers
You can buy a pair of nice warm slippers in my Etsy store
Monday, August 30, 2010
The Decorative Arts in Russian Architecture - Part I
Digging up my digital archive I found few very interesting sketches dated 1905-1907.
I'd rather prefer to quote William Brumfield than write in my own words to describe this period and movement:
"The revival of the decorative arts in Russia during the latter half of the nineteenth century played an important role in the development of an innovative architectural movement centered in Moscow and St.Petersburg at the turn of the century.
Known as the style moderne, or simply the "new style", this protean movement corresponded in the broadest sense to its contemporary art nouveau, although in specifics it resembled more closely the Secession and occasionally incorporated elements derived from the arts and crafts revival in Great Britain and Finland.
Tuesday, August 10, 2010
Saturday, August 7, 2010
Monday, July 12, 2010
Wednesday, July 7, 2010
Purslane - Portulaca oleracea
When hot weather hits this common weed is all over the garden. Not so many people know that this delicious edible plant is a perfect source of vitamin C and has other useful properties. May be it sounds strange but this post is about eating weeds.

In Georgian it's called danduri. Harvest this delight of your edible landscaping in the morning.
Purslane with vinegar (from Sulakvelidze).
Remove big stems and roots from the purslane and wash in a salad spinner. Bring salted water to boiling point and cook purslane for 7-10 min. Drain through a colander. Mix with chopped garlic and vinegar according to your taste.
Serve when it's cooled.
Purslane with vinegar (from Sulakvelidze).
Remove big stems and roots from the purslane and wash in a salad spinner. Bring salted water to boiling point and cook purslane for 7-10 min. Drain through a colander. Mix with chopped garlic and vinegar according to your taste.
Serve when it's cooled.
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